As the very name starts with the word Rasmalai, the cake is actually adapted from a traditional exotic Bengali dessert. In the word Rasmalai. The desert is actually a soft spongy cheena (paneer), you can also term it as coagulated milk cakes floating in sweet milky syrup. The syrup can be any flavour but is usually of saffron flavour. Rasmalai is believed to be originated from West Bengal: The land of divine desserts.
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